Our pigs are a cross of Duroc and Yorkshire breeds. Our hogs are fed GMO-free, vegetarian grains and legumes, 80% of which are grown on the Rancho. Pigs are raised in deep-bedded hoop barns with continual access to large open air pastures with plenty of sunshine and a great view of the California Buttes. All animals are confinement-free for 100% of their lives, humanely treated with best practices certified by Global Animal Partnership Our pigs are never fed antibiotics or growth hormones, and are never confined. We direct every aspect of our product supply chain, from animal birth through slaughter, butchery, recipe creation, production, marketing and distribution. Our animals are slaughtered in a small-scale, abbatoir, a short 20-minute drive from the Rancho, ensuring a stress-less and humane death. Llano Seco is the culmination of our mission to provide a variety of products while caring for the people, the animals and the land. We pride ourselves in our holistic approach to ranching.
Applewood smoked bacon
Italian sausage
Pork belly
Pork chops
Pork chops
Pork loin
Pork spare ribs
Shoulder roast

A selection of our available products | Please inquire further for specialty cuts

Llano Seco pork is available in a wide array of cuts, many of which are available both bone-in or boneless and skin on or off. Pork Chops, Belly, Spareribs, Shoulder, Legs, Jowls, even Porchetta....Oh My! Our availability runs the full gamut or cuts, including whole or split animals, all the offal you could ever want, and more. Please inquire further for full availability list and specialty cuts.