Step up your snacking game and combine our tender and sweet popping corn with the super flavorful, craft blended Omnivore salt. Omnivore's salt is a combination of salt, fennel, chili flake and black pepper. We cook our whole kernels on the stove top: Add a thin layer of cooking oil such as canola to the bottom of a wide, tall pot, sprinkle in the corn and cover. Be sure to shake it every 30 seconds or so - listen and wait for the kernels to burst. When popping has reached height and then slowed down again, you're good to go. Sprinkle with Omnivore and enjoy.
Total weight: 16oz dried popping corn, 6oz salt