One of the most classic beef cuts, our boneless New York steak is perfect for grilling. This cut, also known as strip steak, is lean and comes from the short loin of the steer, behind the ribs. The eye of this cut is the major muscle that runs into the rib-eye. Treat it like a rib-eye and generously season wit salt and pepper and enjoy the fine-grained texture and buttery flavor.
Total weight: Approx. 8-12oz, frozen.
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