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Cannellini Bean and Braised Pork Stew
Cannellini Bean and Braised Pork Stew
INGREDIENTS
- 1 lb. cooked Llano Seco Cannellini Beans
- 1/2 lb. pork stew meat or shoulder meat
- 1 cup diced red bell pepper
- 1 cup diced carrots
- 4 garlic cloves, chopped
- 1 tsp. dry thyme
- 1 tsp. dry rosemary
- 1 tsp. dry marjoram
- 1 bay leaf
- 4 tbls. olive oil
- Salt and pepper to taste
- 1 quart of pork, chicken, beef or veggie broth
Garnish
- 1/4 cup olive oil
- Zest from 1 lemon
- 1 clove garlic, minced
- 4 tbls. chopped Italian parsley
DIRECTIONS
- Heavily season your pork meat and brown on both sides in a large stock pot with olive oil.
- Once browned, remove pork and add onion, peppers, carrots and garlic.
- Sauté for 3 minutes on medium heat then add leg meat back in and add broth.
- Bring to a boil and add dried spices.
- Turn heat down to a simmer and slowly cook with lid on until pork becomes tender.
- Once meat becomes slightly tender, add cooked beans and simmer for an additional 30 minutes or until desired consistency.
- Mix all garnish ingredients and spoon over portioned out stew.
If you came to the Rancho for the Sierra Oro Farm Trail 2019, this was our sample bite. Enjoy!
