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Heirloom Beans Recipes
Rosemary and Lemon Cannellini Bean Dip
Rosemary and Lemon Cannellini Bean Dip
Free
[INGREDIENTS]
INGREDIENTS
- 2 ½ cups cooked Cannellini Beans
- 1 lemon, juiced
- 4 med. garlic cloves
- ½ cup olive oil (Add a dash of rosemary oil - if avail.)
- 1 tablespoon fresh rosemary (1 tsp dried)
- Salt and Pepper to taste
[/INGREDIENTS] [DIRECTIONS]
DIRECTIONS
- Put all items in food processor until well mixed.
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