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Parties
Butter Bean and Bacon Salad with Herb Vinaigrette
Small Gatherings
Ancho Chili Pork Belly with Sonora Grain Salad
Avedano's Porchetta
Banh Mi Trap Dogs
Bean Biscuits
Berta's Beans
Black-Eyed Pea Salad
Butter Bean and Bacon Salad with Herb Vinaigrette
Cannellini Bean and Braised Pork Stew
Cannellini Bean and Roasted Squash Salad
Charlie's Pan Fried Pork Chops
Easy Artisan Bacon-Cheese Bread
Heirloom Bean Chili
How We Cure Guanciale at the Rancho
Mom Chops
Moo Shu Pork Burger
Pancetta (Cured Pork Belly)
Pork Rinds
Pork Roast with Collard Greens
Rosemary Roasted Pork Loin Roast
Santa Maria-Style Pinquito Beans
Sauteed Black Beans with Bacon
Slow Cooker BBQ Beef Brisket
Smoked Ham Hock and Butter Bean Stew
Smoky BBQ Dusted Chicharrones
Sonora Flour Tortillas
Sonora Grain and fresh herb salad
The Local Butcher Shop's Carnitas
Whole Wheat Pancakes
Family Cooking
Ancho Chili Pork Belly with Sonora Grain Salad
Appaloosa Bean Chili
Avedano's Porchetta
Baked Beans with Bacon
Baked Jacob's Cattle Beans
Banh Mi Trap Dogs
Basque Chorizo and Zuni Gold Beans
BBQ Beans
Black Bean Mango Chili
Butter Bean and Bacon Salad with Herb Vinaigrette
Cannellini Bean and Braised Pork Stew
Cannellini Bean and Roasted Squash Salad
Charlie's Pan Fried Pork Chops
Easy Artisan Bacon-Cheese Bread
Heirloom Bean Chili
How We Cure Guanciale at the Rancho
Milk Braised Pork Loin
Mom Chops
Moo Shu Pork Burger
Pan Seared Ribeye Steak
Pancetta (Cured Pork Belly)
Pork Chops with Roasted Apples and Brussel Sprouts
Rancho Baked Beans
Roasted Garlic and Red Pepper Cannellini Bean Dip
Rosemary and Lemon Cannellini Bean Dip
Shell Beans with Breadcrumbs
Shoulder Roast Recipe
Slow Cooker BBQ Beef Brisket
Smoked Ham Hock and Butter Bean Stew
Smoked Ham Hock and Hominy Stew
Smoky BBQ Dusted Chicharrones
Snickerdoodles
Sonora Grain and fresh herb salad
Toasted Spelt Soup with Escarole and White Beans
Warm Lentils & Smoked Pork Belly Salad
Whole Wheat Pancakes
Wine Braised Chuck Roast
Parties
Ancho Chili Pork Belly with Sonora Grain Salad
Avedano's Porchetta
Banh Mi Trap Dogs
Bean Snacks
Berta's Beans
Black-Eyed Pea Salad
Brothy Heirloom Beans With Cream
Butter Bean and Bacon Salad with Herb Vinaigrette
Canario Bean and Chorizo Soup
Cannellini Bean and Braised Pork Stew
Cannellini Bean and Roasted Squash Salad
Charlie's Pan Fried Pork Chops
Clove & Hoof Lard Tortilla
Curried Coconut Canario Beans
Easy Artisan Bacon-Cheese Bread
Heirloom Bean Chili
Holiday Ham
New Years Day Black-Eyed Peas and Greens
Pork Rinds
Pork Roast with Collard Greens
Santa Maria-Style Pinquito Beans
Smoked Ham Hock and Butter Bean Stew
Smoky BBQ Dusted Chicharrones
Sonora Grain and fresh herb salad
Toasted Spelt Soup with Escarole and White Beans
Cooking Basics
Basic Beans & Grains Cooking Instructions
Minestrone Soup
Rosemary Roasted Pork Loin Roast
Succotash
Summer Bean Salad
Appetizers
Bean Snacks
Berta's Beans
Easy Artisan Bacon-Cheese Bread
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Heirloom Bean Chili
Holiday Ham
Jackson Wonder Beans with Pork
Milk Braised Pork Loin
Pan Seared Ribeye Steak
Pork Chops with Roasted Apples and Brussel Sprouts
Shoulder Roast Recipe
Slow Cooker BBQ Beef Brisket
Sonora Flour Tortillas
The Local Butcher Shop's Carnitas
Warm Lentils & Smoked Pork Belly Salad
Wine Braised Chuck Roast
Soups & Stews
Brothy Heirloom Beans With Cream
Heirloom Bean Chili
Jacob's Cattle Bean Soup
Minestrone Soup
Sausage and White Bean Cassoulet
Salads & Sides
Ancho Chili Pork Belly with Sonora Grain Salad
Appaloosa Bean Chili
Appaloosa Beans & Bell Pepper
Basque Chorizo and Zuni Gold Beans
Bean Biscuits
Butter Bean and Bacon Salad with Herb Vinaigrette
Cannellini Bean and Braised Pork Stew
Cannellini Bean and Roasted Squash Salad
Curried Coconut Canario Beans
Lard Biscuits
Pinquito Bean Salad
Roasted Garlic and Red Pepper Cannellini Bean Dip
Rosemary and Lemon Cannellini Bean Dip
Smoked Ham Hock and Butter Bean Stew
Smoky BBQ Dusted Chicharrones
Sonora Flour Tortillas
Sonora Grain and fresh herb salad
Succotash
Summer Bean Salad
Summer Farro Salad
Ingredients
Pork
Heirloom Beans
Ancient Grains
Beef
Butter Bean and Bacon Salad with Herb Vinaigrette
Filed under
Baby Lima
,
Bacon Salad Recipe
,
Bean Salad Recipe
,
Lima Bean Salad Recipe
,
Parties
,
Pork
,
Salads & Sides
,
Small Gatherings
,
Smoked & Salted
INGREDIENTS
Baby Lima Beans:
1 lb. Llano Seco Baby Butter Beans
2 quarts water (enough to cover the beans by several inches of water)
Bacon
1 lb. Llano Seco Bacon Lardons (or small diced bacon)
1/8 cup water
1/2 cup white wine or champagne vinegar
Vinaigrette
cooled vinegar mixture from cooking bacon
1/4 preserved lemon
Zest and juice of 1/2 lemon
3 cloves garlic
1 tsp fresh ground black pepper
2 tsp sugar or honey
1 tbsp dijon mustard
1/2 cup olive oil
Herbs
1 small bunch green onions (both white and green parts)
1/2 bunch parsley
1 small bunch chervil
1 small bunch dill
DIRECTIONS
Beans
Rinse Butter Beans and soak overnight
Cook beans on medium heat until fully cooked but not so soft they fall apart.
Drain and set aside
Bacon
Combine bacon and water in pan.
Cook on medium heat until bacon is crispy and drain on paper towel.
Pour off bacon fat from pan and add vinegar to pan. Scrape off crispy bits stuck to pan and simmer on low for 30 seconds.
Turn off heat and set aside to cool.
Vinaigrette and Herbs
Blend all vinaigrette ingredients except olive oil on medium/high until smooth.
Slowly stream in olive oil until completely blended.
Toss Butter Beans in vinaigrette while beans are still warm.
Refrigerate until completely cooled- overnight is best.
Finely chop all herbs.
Mix together herbs, beans and bacon.
Taste, adjust with salt and pepper if needed and serve.
Makes 8 Cups
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