Yield: Serves 2 - 4
Prep Time: 15 minutes to 24 hours, depends on length of salting stage
Cook Time: 20 minutes
This is Charlie's favorite way to cook pork chops at home. This is more of a guide than recipe. We encourage you to play around with the recipe to find which tips work best for you. Make sure your chops have a large fat cap as this is important for both flavor and cooking technique. Bone bone-in and boneless pork chops will work for this recipe.