Our grandmothers and grandfathers knew best: lard is one of the most tasty and versatile cooking fats. Perfect for flaky pastry dough and better yet for sauteed greens, and the soffrito of onion, garlic, carrot and celery we use to start our slow cooked beans. Don't be shy, just fry! And check out our lard biscuit recipe while you're at it.
Total weight: Approx. 16 oz.
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