Cut from the belly, these spare ribs are trimmed of cartilage and cut away from the breastbone to create a traditional St. Louis Style shape. Flatter than baby back ribs with more fat, these ribs have a more uniform surface, ideal for browning. Combine your favorite spice mix, heavily rub the ribs and smoke for hours.
Total weight: Approx. 1.5 - 2 lbs, 1 rack, frozen