Roast our whole tenderloin in your oven slow and low and surround with your favorite vegetables to caramelize. Make a salsa verde of fresh parsley, mint, or arugula (or a mix), garlic, lemon juice and olive oil. Slice thin, garnish with a spoonful your salsa verde, and impress your lucky dinner guests.
Total weight: Approx. 1-1.2 lbs, frozen