Whole Tenderloin Roast

Roast our whole tenderloin in your oven slow and low and surround with your favorite vegetables to caramelize. Make a salsa verde of fresh parsley, mint, or arugula (or a mix), garlic, lemon juice and olive oil. Slice thin, garnish with a spoonful your salsa verde, and impress your lucky dinner guests.

Total weight: Approx. 1-1.2 lbs, frozen

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