Yield: Serves 8-10
Prep Time: 30 minutes, plus rest and chill time
Cook Time: 2 hours
Homemade porchetta may be impressive, but it is rustic and honestly simple. If you can roast a chicken, you can make porchetta.
INGREDIENTS
- 1 5-6 lb skin-on pork middle
- 3 tablespoons fennel seed
- 2 tablespoons red pepper flakes
- 5 cloves garlic, minced
- zest of 1 lemon
- 2 tablespoons fresh sage
- 2 tablespoons fresh thyme
- 2 tablespoons fresh parsley
- 1 tablespoon fresh rosemary
- 2 tablespoons kosher salt