Named after a city in the southern region of France, our french-inspired, country-style sausage is made with red wine, garlic and herbs. Thyme and rosemary have been mixed with Llano Seco bacon for an even deeper pork flavor. The Toulouse sausage is a popular sausage for cassoulet, a favorite Rancho recipe also using our heirloom beans. Learn how to best cook our fresh sausages here.
Ingredients: Llano Seco Pork, Salt, Sugar, Red Chili Flake, Coriander, Thyme, Rosemary, Red Wine, Llano Seco Bacon, Water and Celery Cure.
Total weight: 1 lb., 4 links per pack, frozen
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