Choucroute Garnie is a traditional Sunday night meal in Alsace and our inspiration for this sausage. It combines long-simmered cabbage, sauerkraut and red potatoes all piled high with sausage. We took the familiar Alsatian warming spices (clove, ginger, nutmeg and cinnamon) and packed them into this sausage. Learn how to best cook our fresh sausages here.
Ingredients: Llano Seco Pork, Salt, Sugar, Black Peppercorn, Ginger Powder, Nutmeg, Clove, Cinnamon and Pink Curing Salt.
Total weight: 1 lb., 4 links per pack, frozen