Boneless Artisanal Ham

Our uncured hams have been smoked with both apple and alder wood and are antibiotic, hormone and preservative free. No nitrites or nitrates. Perfect for a smaller gathering. Choose either a small boneless (4-4.5lbs) ham or a large boneless (6-6.5lbs) ham.

Cooking Instructions for a juicy ham: Wrap the ham in aluminum foil with no gaps. Heat at 325 degrees until the internal temperature reaches 135 degrees, about 20 to 25 minutes per pound. Don't be afraid to add your favorite glaze/rub, but know that the ham is fantastic as it is.


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