Step up your snacking game and combine our tender and sweet Butterfly popping corn with the super flavorful, craft blended Omnivore salt. Our heirloom popcorn is estate grown on our family farm. Omnivore's salt is a combination of salt, fennel, chili flake and black pepper. We cook our whole kernels on the stove top: Add a thin layer of cooking oil such as canola to the bottom of a wide, tall pot, sprinkle in the corn and cover. Be sure to shake it every 30 seconds or so - listen and wait for the kernels to burst. When popping has reached height and then slowed down again, you're good to go. Sprinkle with Omnivore and enjoy. Makes a great gift too!
Total weight: 16oz dried popping corn, 6oz salt