Cannellini is the workhorse of the kidney bean family. Popular in Italian, specifically Tuscan, as well as French and Spanish cuisine, this bean is mild and creamy flavor, hint of earth and butter. It's also a great source of cholesterol-lowering fiber, iron, magnesium, and most abundant plant-based source of Phosphatidylserine, which promotes cognitive function and performance, and improved endocrine response to stress.
Total weight: 3 lbs. or 10 lbs. dried heirloom beans