Clove & Hoof Lard Tortilla
- 2.5 cups AP flour
- 1 tsp salt
- 1/2 tsp baking powder
- 1/3 cup Llano Seco Lard
- 1 cup hot water
- Mix dry ingredients.
- Combine dry ingredients with lard until crumbly.
- Add water slowly while kneading until dough achieves the proper texture.
- Allow to rest for 25 minutes.
- Portion into small balls and roll out into round tortillas.
- Cook on a very hot griddle.