Whether used for Italian Spezzatino, French Pot Au Feu, or a classic American meal, our chuck roast is best for your family supper or small gathering. Cut from the shoulder and neck region, this economical cut will look impressive on your kitchen table and is full of grass-fed complexity. Dice it up and sweat some vegetable. Cook it with red wine and stock until tender. If you can grind your meat at home, this cut would make a great hamburger patty or delicious meatballs.
Total weight: Approx. 3 lbs, boneless frozen. Approx. 5 lbs, bone-in frozen.