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Ground Pork Lettuce Wraps | Easy Meal Recipe
Ground Pork Lettuce Wraps | Easy Meal Recipe
Yield: 10 servings
Prep Time: 10 minutes
Cook Time: 7 minutes
Total Time: less than 20 minutes
This ground pork lettuce wrap recipe is a tasty and healthy crowd pleaser! Our tender and flavorful ground pork has the perfect fat to lean ration and lends itself perfectly to this easy and delicious meal.
INGREDIENTS
- 1 lb. Llano Seco Ground Pork
-
1 head butter lettuce
- 2 tsp. sesame oil
- 2 cloves minced garlic
- 1/2 tsp. finely chopped ginger
- 3 tbls. soy sauce
- 1 tsp. honey
- 2 tbls. toasted sesame seeds
- 1 to 2 tbls. sriracha (optional)
- 1/4 cup cilantro leaves
- 2 chopped green onions
- 1/4 cup chopped peanuts
Pickled Carrots (optional)
- 4-8 carrots peeled and julienne cut
- 1.2 cup rice wine vinegar
- 1/4 cup sugar
- 2 tbls. sesame oil
- 1 tsp. salt
DIRECTIONS
Pork Belly
- Rinse, separate and dry butter lettuce. Set aside.
- Heat sesame oil in large skillet over medium-high heat.
- Add garlic, ginger and ground pork.
- Cook for 5 minutes. Stir to break up the meat and heat until cooked through.
- Drain excess fat if necessary.
- In a separate bowl, whisk together soy sauce, ginger, sriracha and honey.
- Pour the soy sauce mixture into the pan and cook the meat for an additional two minutes.
- Sprinkle with toasted sesame seeds and fill the lettuce wraps with hot pork mixture immediately.
- Top with green onions, cilantro, pickled carrots and chopped peanuts.
Pickled Carrots
- Combine all ingredients and soak carrots in a jar for at least 1 hour and up to a week in the refrigerator.
