Looking to reinvent home movie night? Or just want to satisfy your snack craving? This smaller heirloom varietal of Appalachian sweet flint popcorn hails from the southeastern United States. We cook these whole kernels on the stove top: Add a thin layer of cooking oil such as canola to the bottom of a wide, tall pot, sprinkle in the corn and cover. Be sure to shake it every 30 seconds or so - listen and wait for the kernels to burst. When popping has reached height and then slowed down again, you're good to go. Add dried spices such as chili flake or black pepper or just appreciate the delicate, nutty simplicity with a touch of salt.
Total weight: 16oz dried ancient grains