Celebrate Easter with a Llano Seco natural boneless ham. Our uncured hams have been smoked with both apple and alder wood and are antibiotic, hormone and preservative free. No nitrites or nitrates added. Boneless Hams are typically 6-7 lbs each and Bone-In Hams are typically 9-10 lbs.
Cooking Instructions for a juicy ham: Wrap the ham in aluminum foil with no gaps. Heat at 325 degrees until the internal temperature reaches 135 degrees, about 10 minutes per pound. We recommend adding your favorite glaze or rub for extra flavor.