A flat lima bean, maroon / brown with mottled scarlet-ochre speckles. Born and bred in Atlanta, Georgia in the late 1800’s to be an easy-picking bush bean, it's drought and heat tolerant. This hearty southern heirloom has a very smooth texture, velvety and sweet flavor, like a fresh shelling bean with a hint of earthiness. They call them butter beans for a reason.
Total weight: 3 lbs. or 10 lbs. dried heirloom beans