Harkening back to a time when butchery was a craft and home food preservation was the norm, our smoked and salted cuts honor the traditions of the historic European and American kitchens of our ancestors. Our mini ham is uncured, meaning no nitrates or nitrates added, just pure meaty goodness. Perfect for a small family dinner.
Total weight: Approx. 2 lbs, frozen
Cooking Instructions for a juicy ham: Wrap the ham in aluminum foil with no gaps. Heat at 325 degrees until the internal temperature reaches 135 degrees, about 20 to 25 minutes per pound. Don't be afraid to add your favorite glaze/rub, but know that the ham is fantastic as it is.