Pork Belly

Cut 2inch squares, sear the fat, and finish slowly in the oven. Or small dice and add to the base of a tomato sauce. Or cut big cubes and quick cook over an open flame in a cast iron. Or add some spice and salt and cure your own Pancetta. However you fix it, pork belly is...an indispensable part of our larder and yours.

Total weight: Approx. 3lbs, frozen

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