Rosemary and Lemon Cannellini Bean Dip

[INGREDIENTS]

INGREDIENTS

  • 2 ½ cups cooked Cannellini Beans
  • 1 lemon, juiced
  • 4 med. garlic cloves
  • ½ cup olive oil (Add a dash of rosemary oil - if avail.)
  • 1 tablespoon fresh rosemary (1 tsp dried)
  • Salt and Pepper to taste
[/INGREDIENTS] [DIRECTIONS]

DIRECTIONS

  1. Put all items in food processor until well mixed.

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