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Rosemary and Lemon Cannellini Bean Dip
Rosemary and Lemon Cannellini Bean Dip
Free
[INGREDIENTS]
INGREDIENTS
2 ½ cups cooked Cannellini Beans
1 lemon, juiced
4 med. garlic cloves
½ cup olive oil (Add a dash of rosemary oil - if avail.)
1 tablespoon fresh rosemary (1 tsp dried)
Salt and Pepper to taste
[/INGREDIENTS] [DIRECTIONS]
DIRECTIONS
Put all items in food processor until well mixed.
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$40 MIXED DRY GOODS & MEAT
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