Spelt Farro - Wheat Berries

Spelt is a natural cross of early cultivated emmer and a wild varietal of grass from the Near East. Toasty flavor and chewier bite, and high in iron and magnesium. Great for making breads with more flavor than the commercially produced loafs: try using all ancient grain flour or mixing 50/50 with all purpose flour.

Total weight: 24oz dried ancient grains

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