INGREDIENTS
- 1/4 pound Butter beans
- 1/4 pound Cannellini beans
- 1/4 pound Jackson Wonder beans
- 1/4 pound Pinquito beans
- 1/4 pound Black Calypso beans
- 1/4 pound Appaloosa beans
- 2 tbsp olive oil
- 4 ounces diced Tasso
- 1 cup chopped onions
- 3 ears of corn
- 2 tbsp minced shallots
- 2 tbsp minced garlic
- 1 cup tomatoes, peeled, seeded and chopped
- Salt and pepper
- 1 bay leaf
- 2 1/2 quarts of chicken stock
- 1/2 cup chopped green onions
- Couple of grilled Andouille or Hot Italian sausage links
- 1 tbsp chopped chives
-
Essence, recipe follows
Essence (Emeril's Creole Seasoning):
- 2 1/2 tbsp paprika
- 2 tbsp salt
- 2 tbsp garlic powder
- 1 tbsp black pepper
- 1 tbsp onion powder
- 1 tbsp cayenne pepper
- 1 tbsp dried leaf oregano
- 1 tbsp dried thyme
- Combine all ingredients thoroughly and store in an airtight jar or container.